WRM - Water Removing Machine

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WRM – Water Removing Machine

    WRMs extract excess water from paneer, chhena, or soft dairy products to enhance texture. They use controlled pressure or centrifugation for efficient dewatering. Improves product shelf life and consistency for sweets like rasgulla or sandesh. Vital in commercial dairy and sweet manufacturing units. Reduces manual effort and speeds up production cycles.

  • Removes extra water from paneer, chhena, or similar dairy items.
  • Enhances product firmness, texture, and shelf life.
  • Prevents sogginess and improves shaping.
  • Operates gently without damaging the product.
  • Compact, stainless steel design for easy cleaning.
  • Increases final product quality and weight accuracy.
  • Used in sweet shops and dairy processing units.