Automatic Kettles
Automatic kettles streamline sweet-making processes by eliminating manual stirring and supervision. The khoya-making machine automates thickened milk preparation, saving labor. Petha-making machines cook ash gourd into perfect sweets, while laccha machines create layered desserts. Rabadi machines ensure efficient milk-based dessert production, and laddu/rasgulla machines guarantee uniform shapes. These devices enhance productivity in sweet shops and large-scale kitchens.
