Paneer Making Machine

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Paneer Making Machine

    Paneer machines automate curdling, pressing, and cutting of milk into cottage cheese blocks. They ensure hygiene, uniformity, and faster processing than manual methods. Used in dairies and commercial kitchens, they optimize yield and reduce labor costs. Some models include water-removal features for better texture. Essential for high-volume paneer production in food industries.

  • Converts milk into paneer quickly and efficiently.
  • Supports curdling, pressing, and cutting in one setup.
  • Maintains hygiene and food safety standards.
  • Produces soft and fresh paneer with consistent quality.
  • Saves time and labor in commercial kitchens.
  • Suitable for sweet shops, dairies, and caterers.
  • Built for high-volume and daily operation.