Mannual Kettles

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Manual Kettles

    Manual kettles are basic, hand-operated vessels for boiling milk, water, or ingredients in small-scale setups. They lack automation but are cost-effective for traditional or low-budget operations. Commonly used in home kitchens or small sweet shops, they require constant monitoring. Their simplicity makes them easy to maintain and operate. However, they are less efficient for bulk production compared to automated alternatives.

  • Traditional vessels for boiling food manually.
  • Operated by hand, suitable for small-scale use.
  • Durable and long-lasting design.
  • Ideal for milk, water, or basic food boiling.
  • Requires monitoring during operation.
  • Low-cost and simple to maintain.
  • Best for small kitchens and sweet stalls.