Induction

Induction Fryer (Samosa, Kachori, Namkeen, Boondi)

    Induction-based machines use electric heat for frying snacks like samosas, kachoris, and boondi with energy efficiency. Namkeen-making machines produce uniform savory treats like sev and bhujia at high speeds. They offer precise temperature control, reducing oil waste and ensuring consistent quality. Ideal for commercial snack production, they are safer and faster than traditional gas stoves. These machines are popular in large-scale namkeen manufacturing units.

  • Uses induction heat for frying popular Indian snacks.
  • Fast heating with precise temperature control.
  • Clean, smoke-free, and energy-efficient.
  • Ideal for hygienic food production.
  • Suitable for samosa, kachori, boondi, etc.
  • Reduces oil wastage and improves output.
  • Preferred in sweet and namkeen shops.